Breakfast: Crustless Caprese Quiche

My father came for a visit this week and I decided to try this quiche recipe. Let me tell you, everyone loved it!

This recipe is made for 4 people. We ate it with a piece of toast and it was plenty. The only thing is that the cooking time was about 20 mins more than what it said, but I guess it all depends on your oven.

Something I would suggest to add to this recipe is to add crumbled feta on top when serving.

Ingredients for this recipe are:

  • ½ of a small onion, chopped (approximately ¼ cup) (I used a yellow onion)
  • 1-2 cloves garlic, chopped
  • 2 large Roma tomatoes, one with the seeds completely removed and chopped, the other sliced to desired thickness
  • ⅓ cup packed fresh basil, chopped
  • 4 ounces fresh mozzarella, shredded (pre-shredded is fine)
  • 4 large eggs
  • 2 large egg whites***
  • ¾ cup milk (any)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

***Note that instead of using egg whites I’ve used 2 full eggs instead.

For the recipe details: Click Here

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